1 ½ oz. Cardhu 12 year old Scotch
½ oz. Bulleit barrel strength bourbon
¼ oz. Averna Amaro
3 oz. Hot fresh Bartlett pear juice
½ oz. Lime juice
½ oz. Honey
1 dash Angostura bitters
Mulled spices
Add all ingredients into an espresso tin and wand until fully hot, fine strain, and garnish with sliced pear.
The mixologists at Prank in Los Angeles created this recipe.
