2 oz. Haikara Yuzu or Haikara Momo sake
½ oz. Rum
1 oz. Lime juice
Dash simple syrup
Dash rose water
Dash lavender bitters
Ginger ale
Add all ingredients, except ginger ale, to a cocktail shaker, add ice and shake vigorously until cold. Strain into rocks glass. Top with ginger ale and garnish with cranberries or orange peel.
Mixologist Nick Mautone created this recipe.
