1 ½ oz. Ron Barceló Platinum rum
½ oz. Coconut cream
½ cup Pineapple chunks
Barspoon raw granulated sugar
1 large Strawberry
1 large Basil leaf
Add all ingredients to blender with about ½ cup ice (fill to about 80% of the liquid). Blend till smooth. Serve in pilsner or Hurricane glass and garnish with coconut flakes and strawberry.
The mixologists at Ron Barceló created this recipe.
