Red layer:
2 ½ oz. Frozen strawberry puree
1 oz. Tequila
Juice of two limes
1 cup ice
White layer:
1 oz. Coconut milk
1 oz. Pineapple juice
1 oz. White rum
1 cup ice
Blue layer:
1 oz. Blue Curacao
1 oz. Hpnotiq
Juice of two limes
1 cup ice
Blend, freeze, layer and serve.
The mixologists at RJ Mexican cuisine in Dallas created this recipe.
