1 oz. Van Gogh pomegranate vodka
3 oz. Rosé wine
1 oz. Ruby red grapefruit juice
¼ oz. Fresh lemon juice
¼ oz. Simple syrup
1 cup ice
Add ingredients to blender and blend until smooth. Pout into wine glass and garnish with a fresh mint sprig and/or fresh thyme, and strawberry slice on glass rim.
The mixologists at Van Gogh created this recipe.
