1 ¼ oz. Picaroon Maryland rum
½ oz. Myer’s Dark rum
½ oz. Pama pomegranate liqueur
2 oz. Pineapple juice
Combine ingredients in mixing tin and shake hard over ice. Strain into a Martini glass and top with cherry cotton candy.
The mixologists at Points South Latin Kitchen in Baltimore created this recipe in honor of NBC’s Dec. 7 production of Hairspray Live!
