2 parts Cruzan Black strap rum
2 parts Coconut water
1 tsp. Honey syrup
Squeeze of half a fresh lime
6 dashes of Angostura bitters
Combine all ingredients in a cocktail shaker over ice and shake well. Pour into a rocks or Tiki glass over fresh crushed ice. Garnish with nutmeg.
Atlanta mixologist Tiffanie Barriere created this recipe.
