1 ½ oz. Dill-infused vodka
¾ oz. Grapefruit liqueur
¾ oz. Lime juice
¼ oz. Simple syrup
2 dashes Peychaud’s bitters
Soda
Combine first four ingredients and shake. Strain into tall glass with ice and top with soda, garnish with grapefruit slice.
The mixologists at Tortoise Club in Chicago created this recipe.
