2 parts Svedka Citron vodka
½ part Crème Yvette liqueur
½ part Simple syrup
1 part Cream
½ part Fresh lime juice
½ part Fresh lemon juice
1 Small egg white
1 ½ parts Club soda
2 dashes Peychaud’s bitters
Combine all ingredients, except Peychaud’s Bitters and club soda, in a cocktail shaker and shake well. Add ice and shake again. Strain into a Martini glass. Set aside one half of the cocktail shaker, without ice, to save the film left from the cream and egg. In the shaker, add 2 dashes of bitters combining it with the leftover film and add enough soda to create a foam. Top the drink with this foam until a head appears. Garnish with lemon zest.
The mixologists at Svedka created this recipe.
