2 parts Hudson Manhattan rye whiskey
¾ part Sweet vermouth
¾ part Zirbenz Stone Pine liqueur
2 Dashes aromatic bitters
Stir liquid ingredients over ice until well chilled, and strain into pre-chilled cocktail coupe. Using vegetable peeler, cut swatch of orange zest and squeeze peel-side over drink to express oils on surface, and discard zest. Garnish with gourmet cocktail cherry.
Hudson Whiskey ambassador Han Shan created this recipe.
