1 ½ oz. Belvedere Pink Grapefruit vodka
¾ oz. Domain de Canton ginger liqueur
¼ oz. Lemon juice
¼ oz. Simple syrup
Champagne
Combine ingredients except Champagne in tin and shake. Strain over wine glass of fresh ice and top with Champagne. Garnish with grapefruit shavings.
Spencer Elliott at Bounce Sporting Club in New York created this recipe.
