1 oz. Templeton Rye
1 oz. Carpano Antica Formula
½ oz. Zaya 12yr rum
1 tsp. Fresh lime juice
1 tsp. Grenadine
2 dashes Angostura bitters
2 dashes Orange bitters
Combine ingredients in a shaker and shake with ice to chill. Strain in a chilled rocks glass. Garnish with an orange peel.
The mixologists at Mulberry Project in New York created this recipe.
