1 ½ oz. Delirio Joven mezcal
1 oz. The Perfect Purée Sweet Hibiscus blend
1 oz. The Perfect Purée Chipotle Sour blend
½ oz. Fresh lime juice
½ oz. Agave nectar
Black smoked salt (rimmer)
Combine all ingredients into a mixing glass with ice. Shake and pour into a black-smoked-salt rimmed glass over ice. Garnish with lime and orange slices,
Mixologist Manny Hinojosa created this recipe.
