1 ½ parts Caorunn gin
¾ part Camomile cucumber syrup
¾ part Lime juice
½ part Cocchi Americano
½ part Grapefruit juice
¾ part Suze gentian liqueur
¾ part Chareau aloe liqueur
Two dashes Jamaican #2 bitters
Combine all ingredients in a cocktail shaker and shake with ice. Strain into a rocks glass, then fill with fresh ice. Garnish with cucumber slices.
Clint Rogers and Harrison Ginsberg of The Dawson in Chicago created this recipe.
