2 oz. Facundo Eximo rum
1 oz. Thatcher’s Apple Spice liqueur
1 oz. Hot water
1 bar spoon St. Elizabeth Dram
Add all ingredients into kettle and keep at about 120 degrees Fahrenheit, serve into a mug or large tea cup. Garnish with 2 cloves, 1 lemon wheel and nutmeg.
The mixologists at Facundo Eximo created this recipe.
