HomeDrink RecipesNo One Mourns the Wicked

No One Mourns the Wicked

2 oz. Singani 63 (grape spirit)
1 oz. Elderflower liqueur
½ oz. Thai basil syrup
½ oz. Lime juice
2 Thai basil leaves

Muddle leaves and combine with other ingredients in mixing tin, strain over highball glass of crushed ice and garnish with a cherry.

The mixologist at Delphine in West Hollywood created this recipe based on the musical “Wicked,” now playing at the Hollywood Pantages.

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