Thai’d Up

2 oz. Akvinta vodka

½ oz. Lemon juice

½ oz. Sour mix

3 drops Balsamic vinegar

2-3 Strawberries

2-3 Basil leaves

Fresh ground pepper

 

Muddle strawberries and basil leaves in mixing glass. Add vodka, lemon juice, sour mix and balsamic vinegar. Shake well with ice and then strain into an empty Martini glass.  Add 1 turn of pepper from a pepper grinder and garnish with a strawberry on the rim.

 

The mixologists at State Social House in West Hollywood, CA, created this recipe.

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