1 1/2 oz. Bacardi Limon rum
3/4 oz. Rhuby rhubarb liqueur
1/2 oz. Simple syrup
6 Mint leaves
2 Slices lime
1 Strawberry
Muddle together mint leaves, strawberry and simple syrup in a glass. Pack glass with ice and add rum, liqueur and lime slices. Garnish with mint sprig.
Sylvia Tzekas of Sea Sea Riders Restaurant in Dunedin, FL, created this recipe as part of the “Pink Your Drink” campaign for breast cancer awareness.
