More Fun Than a Barrel Full O’ Turkeys
1 oz. Wild Turkey Spiced
1 oz. Wild Turkey 101 Bourbon
1 Dash Absinthe
½ oz. Orange juice
½ oz. Pineapple juice
½ oz. Lemon juice
1 Barspoon Cardamom-Infused grenadine
Shake and strain into cocktail glass. Garnish with orange spiral.
Created by Justin August Fairweather of Evelyn in New York.
Fall Affair
2 oz. Voli Orange Vanilla vodka
½ oz. Lemon juice
1 oz. Apple cider
2 Dash of bitters
Dash of cinnamon
Combine ingredients in a shaker with ice. Shake and strain into Martini glass, garnish with a dash of cinnamon.
The mixologists at Voli created this recipe.
Toasted White Cranberry
1 ½ parts Effen Salted Caramel vodka
1 ¾ parts White cranberry juice
¼ part Fresh lemon juice
¼ part South Beach Zero Calorie simple syrup
In a mixing glass, combine all ingredients and shake with ice. Strain into a rocks glass over ice. Garnish with toasted coconut flakes. (119 calories.)
The mixologists at Effen created this recipe.
White Cherry Sparkling Punch
1 part Skinnygirl White Cherry Vodka
1 part Skinnygirl Prosecco
4 parts cranberry juice
1 lemon, sliced
Combine all ingredients in a punch bowl with ice. Use a ladle to serve punch in a Martini glass.
The mixologists at Skinnygirl created this recipe.
Holiday Sauce
1 ½ oz. Hennessy V.S
½ oz. Fresh squeezed lemon juice
Heaping tablespoon of cranberry sauce (the kind you would have with turkey)
1 dash Fee Brothers cranberry bitters (optional)
Add all ingredients to a shaker tin with ice, shake until well chilled. Take the coupe or Martini glass and rub the rim with a fresh cut lemon, then dip the rim in a plate of cinnamon sugar (1 part cinnamon to 1 part white sugar). Strain the cocktail into the rimmed glass and garnish with an orange twist.
The mixologists at Hennessey created this recipe.
Ruffino Atunno
6 oz. Ruffino Prosecco
½ oz. Apple brandy
Small scoop cranberry puree
Stir the apple brandy and cranberry puree over ice. Strain into a coupe or Champagne flute. Top with prosecco and garnish with a cranberry skewer.
Mixologist Troy Sidle of New York cocktail lounge Pouring Ribbons created this recipe.
