This cocktail was developed by Patricia Richards, lead mixologist at Wynn Las Vegas.
11 mint leaves 1 large strawberry,washed and stems removed 1 oz. fresh squeezed lemon juice 1 oz. rock candy syrup 2 oz. Bacardi Dragon Berry Rum ¼ oz. Soho Lychee Liqueur 1½ oz. club soda 1 sugarcane stick for garnish 1 mint sprig for garnish
Muddle together the mint, strawberry and lemon juice in a mixing glass. Add the remaining ingredients and roll with cracked ice two to three times to combine. Drop into a highball glass and garnish with a sugarcane stick and a mint sprig.