|Issue Date: , Posted On: 3/26/2012 |
Puesta del Sole
2 oz. Patrón Reposado Tequila
1 oz. Finest Call Sweet & Sour Mix
8 small ice cubes
1 tsp. Dekyper Sloe Gin
lime juice and Himalayan Salt, for rim
lemon slice, for garnish
Rim a cocktail glass with lime juice, then dip it into Himalayan Salt and set it aside.
Put the tequila, sweet and sour and ice cubes in a blender and blend on high for 20 to 25 seconds. Pour the drink into the rimmed glass, drizzle the sloe gin on top and garnish with a lemon slice.
This creation comes to us from Vicki Honerkamp, the head bartender at Jakes Fine Dining in Deadwood, South Dakota.