This spicy summer sipper comes courtesy of McIlhenny Company, makers of TABASCO sauces.
1 oz. Malibu Rum 1 oz. Dekuyper CrÃ¨me de Banana 1 Tbsp. TABASCO Sweet & Spicy Pepper Sauce 6 drops TABASCOHabanero Sauce 2 oz. pineapple juice 1 chile pepper for garnish 2 pineapple chunks for garnish
Combine rum and the creme de banana over ice. Add both TABASCO sauces and pineapple juice. Shake vigorously and garnish with pineapple and chile pepper.